Behind Door #15: Never Too Much Pork

15 December 2006 at 11:06 Leave a comment

I hadn’t meant to get quite so carried away with the whole pork thing on this blog, but I couldn’t resist these two links (via food writer Michael Ruhlman’s blog):

  • Peace Through Pork: I’m not sure if I’m convinced by these folks’ political ambitions, but, hey, you can buy bacon wristbands.
  • Chicken Fried Bacon: If anyone can think of something more delicious than batter-dipped, deep-fried bacon, I wish they’d tell me about it.
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Entry filed under: Food, Julkalendar.

Behind Door #14: O Come, All Ye Cephalopods Behind Door #16: Congratulations Are in Order

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