Behind Door #3: You Can Never Have Enough Pig…

3 December 2006 at 2:21 2 comments

From the Porchetta restaurant in Brooklyn, via the New York Times: the pork margarita.

That’s right. You rim the glass with crushed pork cracklings.

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Entry filed under: Food, Julkalendar.

Behind Door #2: I Want the Pig Behind Door #4: Missing in Action

2 Comments Add your own

  • 1. buddybob  |  3 December 2006 at 10:31

    Mmmm… sounds like something Jayne would drink.

    I’ll be in my bunk,
    bob.

    Reply
  • 2. AmyP  |  5 December 2006 at 8:33

    I thought it sounded like something Homer Simpson would drink.

    AmyP

    Reply

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