Behind Door #3: You Can Never Have Enough Pig…

3 December 2006

From the Porchetta restaurant in Brooklyn, via the New York Times: the pork margarita.

That’s right. You rim the glass with crushed pork cracklings.

Entry Filed under: Food, Julkalendar. .

2 Comments Add your own

1. buddybob | 3 December 2006 at 10:31

Mmmm… sounds like something Jayne would drink.

I’ll be in my bunk,
bob.
Reply
2. AmyP | 5 December 2006 at 8:33

I thought it sounded like something Homer Simpson would drink.

AmyP
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